Oatmeal and caramelized bananas. Talk about the best freakin’ breakfast on the planet.
2 cups water 1 cup rolled oats 1 banana 2 teaspoons brown sugar
In saucepan bring 2 cups of water and stir in rolled oats. Reduce heat and simmer, uncovered, for about 5 minutes, making sure to stir the oats occasionally. Remove the pan from the heat.
Peel banana, slice banana, place banana slices on top of the oatmeal. Carefully sprinkle brown sugar the over bananas with enough sugar to coat the top of the banana pieces. Using a kitchen torch, caramelize sugar by moving the flame continuously over the surface in a slow, circular motion. Serve warm.